Author: admin-soaring

The Soaring Pig

The Saskatooner Nooner

The Saskatooner Nooner is a variation on a gin and tonic using Saskatoon berry simple syrup. Ingredients 1.5 ounces of gin 2 ounces of Saskatoon berry syrup Tonic water Lemon wheel Directions Shake gin and syrup strain over ice Top with tonic water Garnish with a lemon wheel Making the syrup You can follow the…
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August 6, 2018 0

Making Pizza Dough

Whether it is during the week or weekends, pizza is an excellent meal choice that is quick and easy and worth the time invested. Not only is making pizza dough great for that traditional pizza, buffalo chicken pizza or donair pizza, it’s also great for other dishes, including donair flatbreads, focaccia, stromboli, and even crackers.…
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August 6, 2018 0

Making Pasta At Home

Making fresh pasta at home is easy to do, and not overly time-consuming. There are a couple of recipes I use for the dough. The one in the video is the quicker of the two. Ingredients (Video version) 1.33 cup Type 00 Flour .5 CUP Semolina Flour 4 Eggs (Whites and Yolks) Ingredients (alternate recipe)…
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August 6, 2018 0

Carrot Soufflé

Above is the video accompanying this week’s recipe. Carrot soufflé is something that sounds more pretentious than it is. I made this last Christmas for a joint family dinner, and it was gone by the end of the meal. In fact, people that didn’t like carrots liked the carrot souffle. The dish is suitable for…
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August 6, 2018 0

Making Lemon Hummus

If you like hummus, here’s one that is quick and easy with minimal ingredients.


August 6, 2018 0

Sage Pork Chops

Sage pork chops are an easy-to-make supper meal that uses minimum ingredients. Tender, savory and you can cut it with a fork. INGREDIENTS 4 – pork chops 12 – cremini mushrooms 1/2 an onion beef stock or beef stock cube sage salt pepper RUB Mix 2 tsp sage with 1 tsp each of salt and…
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August 6, 2018 0

Rhubarb Barbecue Sauce

Rhubarb is not popular in my home, and the same can be said for many homes. Outside strawberry/rhubarb pies and rhubarb cobbler, there is not much you can do with it. We went looking for something different to do with rhubarb and came upon the idea of barbecue sauce. The recipes we found were too…
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August 6, 2018 0

Berry Clafoutis

With berries starting to be ready for picking in our back gardens, it is time to try something a little different for dessert. Clafoutis is a French fruit dessert that uses but a few ingredients, is easy to make, and taste delicious. Make it once, and it will become a regular dish in your home.…
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August 6, 2018 0

Snickerdoodles

Snickerdoodles are an easy-to-make cookie that requires little time or skill. Below is a video of the ingredients and process. INGREDIENTS 1 pack cake mix 1 egg 1/2 cup melted butter 2 tsp sugar 1 tsp cinnamon DIRECTIONS


August 6, 2018 0

Rhubarb Relish

Looking for something different to do with rhubarb besides the standard strawberry/rhubarb pies and rhubarb cobbler, we started making rhubarb barbecue sauce. Here is something else you can do with this season’s crop. Rhubarb Relish INGREDIENTS 2 cups chopped rhubarb 2 peppers cut fine 1 half white onion cut fine 2.5 cups brown sugar 1…
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August 6, 2018 0