Sausage, onions and peppers
Sausage, onions and peppers is a simple rustic Italian-American dish that we love in our home. Although it can be…
Homemade burgers with spicy sauce
I’ve been making hamburgers wrong my entire life, and you likely have as well. Chances are, you are using that…
Crown Royal Peach cocktail: Ain’t That A Peach?
A simple cocktail to make if you have the ingredients. Shake: 1.5 oz Crown Royal Peach, 1 oz Grand Curacao,…
Century Reserve 21 Review – or how much rye is in rye?
Century Reserve 21-year-old Canadian Rye Whisky is made by Alberta’s Highwood Distilleries, maker of the equally horrible White Owl, and…
Proof Whisky Review
I bought a bottle of Proof whisky a while back when it was in the new release section of one…
Bourbon Barbecue Sauce
Although the weather this summer has been less than favourable for barbecuing, Albertans will turn on their grills year-round. Whether…
Raspberry Clafoutis
With berries starting to be ready for picking in our back gardens, it is time to try something a little…
Making Bread From Scratch
Nothing makes a better grilled cheese or other sandwich for The Soaring Pig better than homemade bread. It’s really easy…
Bourbon Baked Beans
Bourbon Baked Beans Baked Beans make a great barbecue side and Bourbon Baked Beans add a little something extra. Here…
What is Single Malt Scotch?
What is Single Malt Scotch? Not everyone likes scotch, and those who do not probably had some low grade blended…